Chocolate cake

Ingredients:

125g chocolate

100g butter

125g caster sugar

3 eggs, beaten

60g cornflour

150g flour

1 tsp baking powder

Chocolate chips, optional


Chocolate cake recipe:

Preheat oven to 180°C, (Gas mark 4).

Melt butter and chocolate together gently, over a low heat.

Separate eggs, beat, then add to chocolate mixture.

Add sugar, baking powder and cornflour, mix well and stir in chocolate chips if using.

Pour mixture into a greased 20 cm (8in) cake tin.

Cook for 30 minutes in a medium oven

Test the middle with a knife to make sure it is cooked- if knife comes out clean, the cake is done.

Leave to cool for 10 minutes, remove from tin and cool on a wire rack

Dust with icing sugar to finish.


Source:http://www.sofeminine.co.uk

 

Pre-recipe